How to Make Yummy Thai Desserts in a Microwave Oven

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Sweet Glutinous Rice with Mango

Ingredients

• 2 cups glutinous rice
• 1 cup coconut milk
• 1/2 cup sugar
• 2 teaspoons salt
• 1/4 cup coconut cream

Preparation

• Soak glutinous rice in warm water for 2 hrs. Then put it in a clay pot with coconut milk. Cover and microwave on high for 10 minutes.
• Mix coconut cream with sugar and salt. Cover and cook on high for 30 seconds. Bring out and stir until sugar dissolves.
• When the glutinous rice is cooked, add the coconut cream mixture and stir together quickly. Set aside for 10 -15 minutes.
• Serve with sweet fresh mango slices.

Custard in Pumpkin Shell

Ingredients

• 1 small pumpkin (about 6 inch diameter)
• 1 cup coconut milk
• 4 eggs, lightly beaten
• 1/2 cup palm sugar
• 1/2 cup caster sugar
• 1/8 tsps. salt
• 1 tsp. wheat flour

Preparation

• Cut a round hole on top of the pumpkin.
• Scoop out seeds and pulp.
• Blend all the ingredients together and strain the mixture through thin cloth.
• Place the pumpkin shell in a pudding bowl.
• Pour the strained mixture into the shell and microwave on high for 8 – 10 minutes.

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